Seasonal, Shared, and Over Fire
Our menu changes with the seasons and the fire. Dishes are meant for sharing, with bold flavours and honest ingredients.
- Open-fire cooking is central to our kitchen.
- We source from Québec farms and producers.
- Menu items are designed to be shared among the table.
A Menu for Gathering
Our menu is designed for sharing. Start with snacks and small plates, move to vegetables and fire-grilled mains, and finish with something sweet. Our team can guide you through the flow.
Dishes arrive as they are ready, not in strict courses. Vegetables are treated with the same care as proteins. Large plates are ideal for two or more.
Snacks, Small Plates, Vegetables, From the Fire, Large Plates, For the Table, Sides, and Dessert.
Snacks & Small Plates
Snacks
Light, savoury bites to begin.
- Marinated Olives $6 Citrus zest, herbs
- Smoked Almonds $7 Maple, sea salt
- Cedar-Smoked Trout Rillettes $12 Sourdough crackers
Small Plates
Shareable starters with bold flavours.
- Charred Octopus $18 Romesco, fingerling potatoes
- Beef Tartare $16 Smoked egg yolk, rye crisps
- Seared Scallops $19 Brown butter, hazelnut
- Crispy Pork Belly $15 Apple mostarda
Vegetables & From the Fire
Vegetables
Seasonal vegetables, treated with respect.
- Charred Broccolini $12 Chili, lemon, parmesan
- Roasted Beets $13 Whipped goat cheese, pistachio
- Grilled Asparagus $14 Poached egg, hollandaise
- Wild Mushrooms $15 Polenta, thyme
From the Fire
Open-fire grilled meats and fish.
- Grilled Whole Sea Bream $28 Salsa verde
- Fire-Roasted Half Chicken $24 Herb jus
- Cedar-Plank Salmon $26 Maple glaze
- Grilled Lamb Chops $32 Mint chimichurri
Large Plates & For the Table
Large Plates
Substantial mains for sharing.
- Whole Roasted Duck $48 Sour cherry jus
- Braised Beef Short Rib $38 Root vegetables
- Lobster Risotto $42 Tarragon
- Vegetable Paella $34 Saffron, artichoke
For the Table
Generous platters meant for the centre of the table.
- Charcuterie Board $32 House pickles, mustards
- Cheese Selection $28 Fruit, nuts, honey
- Seafood Tower $65 Oysters, shrimp, ceviche
Sides & Dessert
Sides
Simple, satisfying accompaniments.
- Charred Corn $9 Lime, cotija
- Crispy Potatoes $8 Rosemary, garlic
- Grilled Bread $6 Whipped butter
- Seasonal Greens $10 Vinaigrette
Dessert
Sweet endings, often with a touch of smoke or maple.
- Maple Crème Brûlée $11
- Smoked Chocolate Tart $12
- Apple Tarte Tatin $13 Crème fraîche
- Seasonal Sorbet $9
Wine & Cocktails
Wine
A curated list focusing on Canadian and Old World wines.
- Sparkling, Crémant de Bourgogne $14/glass, $56/bottle
- Chardonnay, Niagara, Ontario $12/glass, $48/bottle
- Pinot Noir, Okanagan, British Columbia $13/glass, $52/bottle
- Cabernet Franc, Québec $14/glass, $56/bottle
Cocktails
Signature cocktails with a nod to the fire and the forest.
- Cedar Old Fashioned $16 Cedar-infused bourbon, maple
- Smoked Maple Manhattan $17 Rye, sweet vermouth, smoke
- Gather Spritz $15 Aperol, grapefruit, prosecco
- Poker Face $16 Mezcal, lime, chili
Beer, Cider & Zero-Proof
Beer & Cider
Local Québec brews and ciders.
- Cedar Gather Lager $8 House brew
- IPA, Dieu du Ciel! $9 Montréal
- Cider, Cidrerie du Minot $10 Québec
- Stout, St-Ambroise $9 Montréal
Zero-Proof
Thoughtful alcohol-free options.
- Smoked Lemonade $7 Charcoal, honey
- Cedar & Tonic $8 Cedar syrup, tonic
- Seasonal Shrub $7 Fruit, vinegar, soda
- Sparkling Apple Cider $6
Dietary Accommodations
We are happy to accommodate dietary restrictions and allergies. Please inform your server, and we will do our best to adjust dishes.
- Gluten-free, vegetarian, and vegan options are available.
- Many dishes can be modified; ask your server.
- We cannot guarantee a completely allergen-free environment due to open-fire cooking.
Ready to Gather?
Join us for dinner and see why Cedar Gather is a favourite Montréal dining destination. Book your table online or call us.
Phone: +1 514 555 0148
Book Dinner