Smoked Québec trout
With crème fraîche and rye crisps.
Cedar Gather · Montréal
Food belongs in the middle.
At Cedar Gather, every meal is built around the centre of the table. Plates arrive to be passed, shared, and lingered over—because good food is better when it brings people together.
A kitchen built around the fire
Our kitchen is centred on a wood-fired hearth, where every dish gains a subtle smokiness and depth. We cook with intention, letting the fire guide flavour while respecting each ingredient's natural character.
- Open-fire cooking is the heart of our technique.
- The kitchen is visible from the dining room, creating a sense of connection.
- Our team works collaboratively, with each cook contributing to the shared menu.
Rooted in Québec
We work directly with farmers, foragers, and fishers across Québec to bring the best of the region to your table. Our menu changes with the seasons, celebrating what the land and water offer at their peak.
- Partnerships with small-scale farms in the Montérégie and Laurentians.
- Wild mushrooms and herbs foraged in nearby forests.
- Freshwater fish from Québec lakes and rivers.
- Maple syrup and other regional staples used throughout the menu.
Vegetables first
Vegetables are not an afterthought at Cedar Gather—they are often the star. We treat each vegetable with the same care as our proteins, using the fire to coax out sweetness, char, and depth.
- Whole roasted carrots with smoked crème fraîche and maple.
- Charred cabbage with brown butter and hazelnuts.
- Seasonal greens simply dressed with Québec cider vinegar.
- Vegetables are always available as substantial shared plates.
The flavour of flame
Cooking over an open fire is both ancient and precise. We use different woods and ember temperatures to achieve a range of results—from gentle smoke to intense char—always aiming for balance and depth.
"The hearth is the centrepiece of our open kitchen, visible to guests."
- Hardwoods like maple and oak provide a clean, subtle smoke.
- Ember cooking allows for gentle, even heat without flare-ups.
- The hearth is the centrepiece of our open kitchen, visible to guests.
Made for sharing
Our menu is designed to be passed around. Dishes arrive as they are ready, encouraging a relaxed, convivial pace. Whether you are two or ten, the table becomes the centre of the evening.
- Plates are sized for sharing, with recommendations from our team.
- The menu is flexible; order a few plates at a time and let the meal unfold.
- Our dining room features long communal tables and intimate booths.
- Reservations are recommended, especially for larger groups.
A taste of the season
Our menu changes with the market, but here are a few examples of what you might find on a recent visit. Each plate is designed to be shared and to highlight the best of Québec.
Fire-roasted beets
With whipped goat cheese and hazelnuts.
Braised beef short rib
With maple glaze and root vegetables.
Charred leeks
With romesco and toasted almonds.
A sweet finish
Dessert at Cedar Gather is meant to be lingered over, just like the rest of the meal. Our pastry team creates seasonal sweets that are both comforting and refined, often with a nod to Québec classics.
- Maple sugar pie with crème fraîche.
- Charred pear with honey and oat crumble.
- Dark chocolate tart with sea salt and cedar-infused cream.
- Desserts are shareable and pair beautifully with our after-dinner drinks.
Raise a glass
Our bar program is built around Canadian wines, local spirits, and cocktails that reflect the seasons. Whether you prefer a crisp white from Niagara or a smoky old fashioned, there is something to complement every plate.
- A curated list of Canadian wines, with a focus on small producers.
- Cocktails that use seasonal ingredients and house-made syrups.
- Non-alcoholic options, including shrubs and house sodas.
- After-dinner drinks, including Québec ice cider and local whiskies.
When the plates clear
On select evenings, the dining room transforms into a social poker loft. It is the same warm room, the same good company—just with cards on the table. No online play, no wagering; simply a friendly game after dinner.
- In-person Texas Hold'em nights for guests 18+.
- A relaxed, social atmosphere with no gambling.
- Visit the Poker Nights page for dates and details.